Sunday, July 16, 2017

Button Mushrooms Fry

These white button mushrooms were my first introduction to mushrooms. We started seeing mushrooms in my corner of India when I was perhaps in middle school. These tiny button mushrooms were fresh and cooked with just minimal of spices and the taste was earthy and hearty like eating succulent chicken. That is the taste that comes to my mind when I think of mushrooms. But mushrooms were not an every day affair. Occasionally you got them in the markets.

Fast forward to life here in the US. There are umpteen varieties of mushroom but for some reason I kept away from the white button mushrooms perhaps this thing that anything white is bad was perhaps playing in the back of head when I was passing by these white button mushrooms?

These cute white fresh button mushrooms came home with me on one of my grocery runs and they have several times since. We are all glad they did. Cooked this way the mushrooms are a treat.





Button Mushrooms Fry
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Ingredients
  1. 1/2 - 1 lb small white button mushrooms
  2. 1/2 cup of chopped shallots (Red onion can be used but it is preferable to use shallots)
  3. 2 tsp chili powder or 1/2 tbsp sambhar powder
  4. salt to taste
  5. seasonings: mustard, curry leaves
  6. 2 tsp oil

Method
  1. Wash the mushrooms and let the water drain completely and pat dry with a kitchen towel. Leave them whole, no need to chop.
  2. In a kadai or a wide mouthed pan, heat oil and add the seasonings.
  3. Add the onions and saute till they are nice and brown.
  4. Turn the heat to high and add in the mushrooms, saute for a couple of minutes.
  5. Add in the spice powder and salt and saute for 4-5 minutes more and turn off the heat.
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Tuesday, July 4, 2017

Crisp Bread with melted cheese and vegetables

As you are on the road driving have you seen heads on the driver side bent and you are wondering when that car is going to cut into your lane? Then the head lifts up at the last minute and the car corrects itself on the lane and you breathe a sigh of relief and think to yourself you are much smarter than that right? This is until you realize you are doing exactly the same thing!! Though DD2 thinks that I have finally joined the digital world after purchasing a smart phone. I feel like I have lost something and I realize instead of observing people in the cars I am one of those people with a bent head.

I apologize for not being active on this blog. Too many things going on. We moved and now live in the farm, which means more fun and lot more work. Anyway on to the recipe,

A friend made an unexpected visit a weekend. She brought some crisp bread with her. They are more like crackers but only bigger and crispier. While I was wondering what to make I thought who doesn't like melted cheese on crackers? Pair them with some sliced Avocadoes or fig jam and they are a treat. You can also add sauted some vegetables and top them on the crackers.




Get the crsip bread ready. Get the vegetables sauteed and ready to go.
Add the cheese and vegetables to the crisp bread. Place them in the toaster oven till the cheese melts for about 10-15 minutes.
Add the cheese and vegetables to the crisp bread. Place them in the toaster oven till the cheese melts.

An easy to eat snack is ready in just a few minutes. If you do not want to bother avocado, tomatoes or even minced jalapeno pickles very well.




Crisp Bread with melted cheese and vegetables
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Ingredients
  1. 1 Zucchini (mushroom or any kind of squash, avocado, tomatoes)
  2. 1/2 tsp chili or pepper powder
  3. salt to taste
  4. Pepper Jack Cheese chopped or sliced (or any cheese of your choice that can be melted)
  5. 1 packet of Crisp Bread or any hard fairly larger size crackers **
Method
  1. Chop the zucchini into tiny cubes (if using mushroom or squash do the same thing). Slice the avocados and tomatoes if using but skip the next step. *
  2. In wide mouthed pan heat the oil and when hot in high heat add the zucchini and saute till it partially cooked. Add salt and pepper or chili powder and give a good mix and turn the heat off.
  3. Take the crisp bread and line it with cheese mixed in with the vegetables.
  4. Place in a toaster oven at 350F for about 10-15 till the cheese melts.
  5. Note:** Use crackers that can toasted to get the cheese melted.
  6. * If using avocados or tomatoes add them and sprinkle the pepper after the cracker comes out of the toaster.
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Wednesday, May 17, 2017

Raw Plantain (Banana) Pepper Fry

Does chronological age increase the mental maturity? We all assume that as we age we get better at dealing with problems in a calm and measured way. Personally for me this is not the case and more often than not continue on with old habits without realizing. Learn not to react right away and ponder over the situation a bit before responding or in some situations not respond at all. How? By being mindful of everything around you.

Mindfulness is a mental state achieved by focusing on the present moment by calmly accepting and acknowledging one's feelings, thoughts and bodily functions. Stress brought on by doing too many things at the same time both physical and mental can be offset by being mindful. Setting aside a few minutes to practice mindfulness is what I am trying to do albeit unsuccessfully. I first started with the 3 minute Body Scan to Cultivate Mindfulness and that is the first 3 minutes that I had spent doing one thing fully without multitasking. While it is easy to tell DD2 to focus trying to do it myself has been a challenge.

We often find people complaining that they are not being listened to. While it has a lot to do with the person who is talking, the person who is listening has a part to play by putting effort at being mindful of what the person in front of them is saying. This simple interaction that takes place every single day in our homes and work places can be made better by being aware or in other words mindful.

I have heard lots of friends tell me that cooking is for them the act that brings them a feeling of well being. If you are one of those people good for you. While cooking is a much enjoyed event for me there are some days all I want to do is get it done and out of the way. The most annoying part of any activity are the deadlines that get put to accomplish simple things. I digress a bit but,

I worked on a project where the management did not believe in deadlines. Needless to say it was one of the most enjoyable projects that I worked on and it was the only place where most projects were delivered on time. Moreover people were more mindful about what was going on. All this planning for what? Go Figure!

Anyway when there is no deadline staring you down in the face and you have a some time to do some relaxed cooked, here is a recipe. It is quick and easy so it can be done when you are rushed for time but it might not be as enjoyable ;)

While green plantains are common in most grocery stores here, raw bananas are not that common a sight. Have to go to the Indian
grocery stores to purchase those. But for purposes of this recipe both kinds work very well. Simple and very easy recipe but with some impressive results.





Cut the raw banana in half and steam for 6-8 minutes and peel the skin.
Slice the cooked banana. Meanwhile heat a wide mouthed pan with oil.
Add the sliced bananas and the spice powder and mix them well.
Roast till the bananas are well coated.




Raw Plantain (Banana) Pepper Fry
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Ingredients
  1. 3-4 raw plantain or banana
  2. 2-3 tsp finely ground pepper powder
  3. 1 tsp turmeric powder
  4. 1 tsp red chili powder (optional)
  5. salt to taste
  6. 1/2 tbsp of oil
Method
  1. Cut the banana into half, edges trimmed and steam for about 6-8 minutes. Let cool.
  2. Peel the skin and cut into rounds or any shape you prefer.
  3. Heat a wide mouthed pan add oil and when hot add the sliced banana and let it saute for a about 2-3 minutes.
  4. Add the turmeric, chili and pepper powders and salt and mix it in.
  5. Continue to roast, adding a tsp or 2 of oil, till the outside gets crisp and the banana slices are well roasted.
  6. Serve as a side dish.


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